hot fudge sundae cake

Ingredients

• Servings: 1
• 1 cup all-purpose flour
• 3/4 cup white sugar
• 2 tablespoons unsweetened cocoa powder
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 1 cup chopped walnuts
• 1 cup packed brown sugar
• 1/4 cup unsweetened cocoa powder
• 1 3/4 cups hot water
• 1 pint vanilla ice cream

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• in ungreased 9 x 9 inch square pan stir together flour, sugar, 2 tablespoons cocoa, baking powder and salt. mix in milk, oil, and vanilla with fork until smooth. stir in nuts.
• spread evenly in pan. sprinkle with brown sugar and 1/4 cup cocoa. pour hot water over batter. bake 40 minutes.
• let stand 15 minutes; cut into squares. invert each square dessert plate. top with ice cream and spoon sauce over each serving.