German Chocolate Bars

Ingredients

• Servings: 20
• 1 (14 ounce) package individually wrapped caramels, unwrapped
• 1/3 cup sweetened condensed milk
• 1 (18.25 ounce) package german chocolate cake mix
• 3/4 cup butter, melted
• 1/2 cup sweetened condensed milk
• 1 cup semisweet chocolate chips
• 1 cup chopped walnuts

Recipe

• preheat oven to 350 degrees f. grease and flour 13 x 9 inch pan.
• melt caramels with 1/3 cup condensed milk.
• in a separate bowl, combine cake mix with melted butter and 1/2 cup of condensed milk. stir well.
• spread 1/2 of the cake mix mixture in pan and bake for 6 to 8 minutes.
• remove from oven and cover with caramel, chips and nuts. put remaining cake mix on top. bake for another 10 minutes.