Cream Cheese Brownies Ii

Ingredients

• Servings: 2
• 4 (1 ounce) squares german sweet chocolate
• 3 tablespoons butter
• 1/2 cup chopped walnuts
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 3/4 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 tablespoons butter
• 3 ounces cream cheese
• 1/4 cup white sugar
• 1 egg
• 1 tablespoon all-purpose flour
• 1/2 teaspoon vanilla extract

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease a 9 inch square baking pan.
• in a double boiler, melt chocolate over low heat with 3 tablespoons of butter. set aside to cool. in a medium bowl, mix together 2 of the eggs and sugar until thick. stir in baking powder, salt and 1/2 cup of flour. blend in cooled chocolate, nuts and vanilla extract. set aside.
• in a separate bowl, cream 2 tablespoons of butter with the cream cheese. gradually stir in 1/4 cup of sugar. blend in one egg,1 tablespoon of flour, and 1/2 teaspoon vanilla extract.
• spread half of the chocolate batter in a pan. layer on all of the cream cheese batter. spoon on the remaining chocolate batter in spots. zigzag through batter with a knife to create a marbling effect.
• bake 35 to 40 minutes in the preheated oven. let cool on wire rack before cutting into squares.