Coco-cola Cake Iii

Ingredients

• Servings: 1
• 2 cups white sugar
• 2 cups all-purpose flour
• 1 cup cola-flavored carbonated beverage
• 3 tablespoons unsweetened cocoa powder
• 1 cup butter
• 1/2 cup buttermilk
• 1 teaspoon baking soda
• 2 eggs
• 1 1/2 cups miniature marshmallows
• 6 tablespoons cola-flavored carbonated beverage
• 3 tablespoons unsweetened cocoa powder
• 1/2 cup butter
• 4 cups confectioners' sugar
• 1 cup chopped walnuts
• 1 teaspoon vanilla extract

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease one 13 x 9 inch baking pan.
• sift the flour, white sugar and baking soda together.
• in a saucepan over medium heat bring 1 cup of the butter, 3 tablespoons of the cocoa, and 1 cup of the cola drink to a boil. pour into the flour mixture and stir in the marshmallows, buttermilk and the beaten eggs. pour the batter into the prepared pan.
• bake at 350 degrees f (175 degrees c) for 30 to 35 minutes. remove cake from oven and top with coco-cola topping while cake is still warm.
• to make coco-cola topping: in a saucepan bring 1/2 cup of the butter or margarine, 6 tablespoons of the cola drink and 3 tablespoons of the cocoa to a boil. remove from the heat and stir in the confectioners' sugar, chopped nuts and vanilla. spread topping over cake while still warm.