One Hundred Thousand Calorie Bars

Ingredients

• Servings: 24
• 1 (18.25 ounce) package german chocolate cake mix
• 3/4 cup butter, melted
• 2/3 cup evaporated milk
• 6 ounces semisweet chocolate chips
• 1 cup chopped walnuts
• 50 individually wrapped caramels, unwrapped

Recipe

• preheat oven to 350 degrees f (175 degrees c). lightly grease one 9x13 inch baking pan.
• combine the cake mix, butter and 1/3 cup of the evaporated milk. spread 1/2 of this mixture into the prepared pan.
• melt the caramels with the remaining 1/3 cup evaporated milk.
• bake for 3 minutes at 350 degrees f (175 degrees c).
• sprinkle the chocolate chips and chopped nuts over the baked mixture. drizzle the caramel over the top then pat the remaining 1/2 of the batter on top. bake an additional 20 minutes.