Green Tomato Bread

Ingredients

• Servings: 2
• 2 cups finely diced green tomatoes
• 2 cups white sugar
• 1 1/2 cups chopped walnuts
• 1 cup canola oil
• 2 eggs
• 1 tablespoon vanilla extract
• 1 teaspoon salt
• 3 cups all-purpose flour
• 1 tablespoon ground cinnamon
• 1 teaspoon baking soda
• 1/4 teaspoon baking powder

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour two 9x5-inch loaf pans.
• mix tomatoes, sugar, walnuts, canola oil, eggs, vanilla extract, and salt together in a large bowl until well blended. mix flour, cinnamon, baking soda, and baking powder together in a separate bowl; stir into egg mixture until just blended. spoon batter into prepared loaf pans.
• bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, about 1 hour. let cool in the pans for about 10 minutes before transferring loaves to wire racks to cool completely.