Tunnel Of Fudge Cake Iii

Ingredients

• Servings: 1
• 1 1/2 cups butter
• 6 eggs
• 1 1/2 cups white sugar
• 2 cups all-purpose flour
• 1 (16 ounce) package chocolate fudge frosting
• 2 cups chopped walnuts

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease and flour one 9 or 10 inch bundt pan.
• cream butter or margarine in a large bowl with an electric mixer on high speed. add eggs one at a time. gradually beat in sugar and continue creaming until light and fluffy.
• by hand, stir in the flour, fudge frosting, and walnuts until well blended. pour batter into prepared pan.
• bake at 350 degrees f (175 degrees c) for 60 to 65 minutes. cool in pan for 2 hours then remove and continue to cool if needed. drizzle with icing or confectioner's sugar.