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Saturday, February 20, 2016

martian cookies

Ingredients

  • Servings: 4
  • 1/2 cup butter
  • 3/4 cup white sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup quick cooking oats
  • 1 cup grated zucchini
  • 1 cup chopped walnuts
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup butterscotch chips

Recipe

  • preheat oven to 350 degrees f (175 degrees c).
  • in a large mixing bowl beat butter until soft, add sugar, and beat until fluffy. add egg and vanilla, beat well.
  • in a medium bowl stir together flour, cinnamon, baking soda, and salt. with mixer on low speed, gradually add four mixture to butter mixture, beat until well mixed. with a wooden spoon, stir in oats, zucchini, walnuts or pecans, chocolate and butterscotch pieces.
  • drop by rounded teaspoons about 2 inches apart ungreased cookie sheets. bake for 10-12 minutes or until golden brown. cool sheets and then cookies on a cooling rack. enjoy!

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