cracker cookie brittle

Ingredients

• Servings: 20
• 1 1/2 (8 ounce) packages thin round wheat crackers (such as dare breton®) original crackers)
• 1 cup butter
• 1 cup brown sugar
• 1 cup chocolate chips
• 1/2 cup chopped walnuts (optional)

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). line a baking sheet with heavy-duty aluminum foil.
• place the crackers on the foil-lined baking sheet in a single layer, so they overlap like shingles. melt the butter with brown sugar in a saucepan over medium heat, bring to a boil, and boil for 3 minutes. pour the butter mixture evenly over the crackers.
• bake in the preheated oven for 15 minutes; remove from oven, and sprinkle crackers with chocolate chips.
• let stand about 2 minutes, until the chips are melted, and spread them over the crackers with a spreader or kitchen knife. sprinkle with nuts, if desired. allow to cool completely, about 1 hour; break into chunks, and store in airtight sealed container.