One - Two - Three - Four Cake I

Ingredients

• Servings: 2
• 1 cup butter
• 2 cups white sugar
• 3 cups all-purpose flour
• 4 eggs
• 1 cup plain yogurt
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 2 tablespoons grated lemon zest

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease and flour two 8 or 9 inch layer pans or one 9 or 10 inch kugelhopf pan.
• cream butter, add sugar and blend, beat in the eggs.
• sift the cream of tartar and baking soda with the flour twice before adding it to the creamed mixture alternately with the milk and vanilla. (put in a cup of raisins or walnuts if you wish - it is really great). pour batter into prepared pan(s).
• bake at 350 degrees f (175 degrees c) for 30 minutes in the layer pans or 45 minutes in the kugelhopf pan,