Apple Cream Cheese Coffee Cake

Ingredients

• Servings: 1
• 1 (8 ounce) package reduced-fat cream cheese
• 1/4 cup confectioners' sugar
• 1 cup white sugar
• 1/2 cup butter, softened
• 3 eggs
• 3 cups chopped apples
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 cup sour cream
• 3/4 cup chopped walnuts
• 2 1/2 tablespoons white sugar
• 1/4 teaspoon ground cinnamon

Recipe

Preparation Time: 25 mins Cook Time: 50 mins Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 10-inch tub pan.
• beat cream cheese and confectioners' sugar in a bowl until smooth; set aside. beat 1 cup white sugar and butter in a bowl until light and fluffy. add eggs, one at a time, beating well after each addition. stir in apples and vanilla extract.
• combine flour, baking soda, and baking powder in another bowl; stir into apple mixture. add sour cream, stirring until batter is just combined. pour half the batter in prepared tube pan. spread cream cheese mixture over batter in tube pan; cover with remaining batter.
• mix walnuts, 2 1/2 tablespoons white sugar, and cinnamon in a small bowl; sprinkle over batter.
• bake cake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes.