valentine's day cookies

Ingredients

• Servings: 18
• 1 1/4 cups all-purpose flour
• 1/4 cup white sugar
• 1/2 teaspoon baking soda
• 2 pinches salt
• 1/2 cup honey (optional)
• 1/3 cup milk
• 1/4 cup butter, softened
• 1/4 teaspoon vanilla extract
• 1/2 cup semisweet chocolate chips (optional)
• 1/2 cup vanilla chips
• 1/2 cup confectioners' sugar

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c).
• whisk together the flour, white sugar, baking soda, and salt in a bowl.
• beat honey, milk, butter, and vanilla extract together in a large bowl until smooth.
• stir the flour mixture into the honey mixture until just combined.
• fold in the chocolate and vanilla chips.
• roll the dough into walnut-sized balls and place 2 inches apart nonstick baking sheets.
• bake in the preheated oven until golden brown, 15 to 18 minutes.
• allow cookies to cool; dust with confectioners' sugar.