Twice Baked Sweet Potatoes

Ingredients

• Servings: 12
• 6 sweet potatoes
• 2 tablespoons salad oil
• 1 (8 ounce) package cream cheese, softened
• 1/3 cup brown sugar
• 2 tablespoons margarine
• 1 tablespoon vanilla extract
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1/3 cup chopped walnuts

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c).
• rub sweet potato skins with salad oil. wrap potatoes in aluminum foil and bake in preheated oven for 1 hour, or until soft.
• meanwhile, in a large bowl combine cream cheese, brown sugar, margarine, vanilla, salt and pepper.
• cut potatoes in half and scoop flesh into the bowl with the other ingredients. mix well and fold in walnuts. spoon mixture into potato skins.
• bake for 5 minutes, or until heated through.