Granny Cake Ii

Ingredients

• Servings: 1
• 2 eggs
• 1 cup white sugar
• 1 (20 ounce) can crushed pineapple, with juice
• 2 cups cake flour
• 1 teaspoon baking soda
• 1 cup brown sugar
• 1/2 cup butter
• 3/4 cup evaporated milk
• 1 cup white sugar
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 8 hrs 10 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13 inch pan. sift together the flour and baking soda; set aside.
• in a large bowl, combine eggs, 1 cup white sugar and pineapple with juice. beat in the flour mixture. pour into prepared pan. sprinkle brown sugar over top of batter.
• bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. remove from oven and prick top with a fork. pour on topping while still hot.
• to make the topping: to make topping: in a small saucepan combine the butter, evaporated milk, 1 cup white sugar, and 1 teaspoon vanilla. cook over medium low heat, stirring occasionally until sugar is dissolved. mixture will be thin. pour over hot cake.