cardamom banana bread

Ingredients

• Servings: 1
• 2/3 cup raisins
• 1/3 cup dark
• 3 ripe bananas, mashed
• 3/4 cup packed brown sugar
• 1/3 cup canola oil
• 2 eggs
• 1 cup all-purpose flour
• 3/4 cup whole wheat flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cardamom
• 1/2 cup chopped walnuts, toasted

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). grease one 9x5 inch loaf pan.
• in a small saucepan, combine the raisins and the . cook over medium heat until simmering, then remove from the heat and allow to cool 10 minutes.
• in a large bowl, mix together the mashed bananas, brown sugar, canola oil, and eggs with an electric mixer for 1 minute. sift together the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and ground cardamom; stir into the egg mixture with a spoon until well blended, stir in the walnuts and the soaked raisins last. pour the batter into the prepared pan.
• bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted comes out clean. allow bread to cool slightly before removing from the pan.