A Memorial Day Carrot Cake Recipe

Ingredients

• Servings: 2
• 3 cups almond flour
• 2 teaspoons celtic sea salt
• 1 tablespoon ground cinnamon
• 1 teaspoon baking soda
• 1 teaspoon ground nutmeg
• 5 eggs
• 1/2 cup agave nectar
• 1/4 cup grapeseed oil
• 3 cups grated carrots
• 1 cup raisins
• 1 cup walnuts

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 1 hr


• preheat oven to 325 degrees f (165 degrees c).
• generously grease 2 9-inch round cake pans.
• stir almond flour, sea salt, cinnamon, baking soda, and nutmeg together in a large bowl.
• beat eggs, agave nectar, and grapeseed oil together in a separate large bowl.
• stir carrots, raisins, and walnuts into the egg mixture.
• stir carrot mixture into flour mixture to form a batter; pour into prepared cake pans.
• bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. cool in the pans for 10 minutes before removing to cool completely on a wire rack.