nutty graham cake

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 1/2 cups packed brown sugar
• 1 cup graham cracker crumbs
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 cup butter, softened
• 1 cup orange juice
• 1 tablespoon orange zest
• 3 eggs
• 1 cup chopped walnuts
• 1 cup confectioners' sugar
• 1 tablespoon water
• 1/2 cup packed brown sugar
• 1/4 teaspoon vanilla extract

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease and flour one 10 inch bundt pan.
• measure the flour, 1 1/2 cups packed brown sugar, graham cracker crumbs, baking powder, baking soda, salt, ground cinnamon, softened butter or margarine, orange juice and the eggs. beat until smooth about 2 to 3 minutes. stir in the walnuts and pour the batter into the prepared pan.
• bake at 350 degrees f (for 45 to 50 minutes) or until a toothpick inserted in the center comes out clean. let cake stand in pan for 20 minutes. invert cake a serving plate and ice with brown sugar glaze.
• to make brown sugar glaze: combine the confectioners' sugar, water, 1/2 cup brown sugar and the vanilla. add more sugar or water to make a proper consistency for a barely pourable glaze.