Sour Cream Chocolate Chip Cake Ii

Ingredients

• Servings: 1
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 cup unsalted butter, softened
• 1 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 6 ounces semisweet chocolate chips
• 1/2 cup finely chopped walnuts
• 1/4 cup white sugar
• 1 teaspoon ground cinnamon

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease and flour one 8x8 inch or 4 mini loaf pans.
• in a medium bowl, mix flour, soda, baking powder and baking soda. set aside.
• in a large bowl, cream butter and sugar until light and fluffy. add eggs one at a time, mixing well each time. add vanilla.
• add flour mixture alternately with sour cream. mix until well blended. stir in chocolate chips.
• make streusel mixture: in a medium bowl, mix walnuts, sugar and cinnamon together until blended.
• pour in half the batter and sprinkle some streusel mixture across the pan (s). add remaining batter and sprinkle streusel mixture on the top.
• bake at 350 degrees f (175 degrees c). bake 30 minutes for mini loaves and 45 minutes for 8x8 inch pan.