Brownies I

Ingredients

• Servings: 2
• 6 (1 ounce) squares unsweetened chocolate
• 2/3 cup butter
• 2 cups white sugar
• 4 eggs
• 1 1/4 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/2 cup chopped walnuts

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease a 9 x 13 inch pan.
• melt the chocolate and butter in the top of a double-boiler, stirring sporadically. when melted and combined, add the sugar and eggs, and stir until combined. sift the flour, salt, and baking powder into the pan; stir until combined. stir in the nuts (or raisins, or m&m candies, or toffee bits, etc.).
• spread the batter in the pan, smoothing it into the corners. bake for about 35 minutes, but don't let it over-bake. cool before cutting.