banana apple bread

Ingredients

• Servings: 2
• 2 3/4 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup butter, melted
• 2 cups white sugar
• 4 eggs
• 1 cup plain greek yogurt
• 1 1/2 teaspoons vanilla extract
• 3 large very ripe bananas, mashed
• 2 apples, cubed
• 3/4 cup chopped walnuts (optional)
• 1/2 cup packed brown sugar
• 1/2 cup white sugar
• 1 tablespoon ground cinnamon
• 1/4 cup all-purpose flour
• 3 tablespoons butter, softened
• banana slices for garnish
• apple slices for garnish

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 25 mins


• preheat oven to 325 degrees f (165 degrees c). grease two 7x3-inch loaf pans.
• in a bowl, whisk together 2 3/4 cups of flour, 2 teaspoons of cinnamon, the baking soda, and salt until thoroughly combined. in a separate mixing bowl, beat the melted butter with 2 cups of sugar until smooth, and mix in the eggs, one at a time, followed by the greek yogurt and vanilla extract. stir in the flour mixture just until incorporated.
• fold in the bananas, apples, and chopped walnuts until combined; do not overmix. there should be small chunks of banana visible in the batter. pour half the batter into each prepared loaf pan.
• mix the brown sugar, 1/2 cup of white sugar, 1 tablespoon of cinnamon, 1/4 cup of flour, and 3 tablespoons of softened butter together in a bowl until the mixture resembles coarse crumbs. sprinkle half the crumb topping over each loaf. garnish each loaf with banana and apple slices.
• bake in the preheated oven for 30 minutes, then remove and cover each pan with aluminum foil. return to oven, and bake an additional 15 or 20 minutes, or until a toothpick inserted into the center of the loaves comes out clean. allow to cool before serving.