Double Chocolate Cake Ii

Ingredients

• Servings: 9
• 1/3 cup vegetable oil
• 2 (1 ounce) squares semi-sweet chocolate
• 1 egg
• 1 cup white sugar
• 3/4 cup milk
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1 cup semisweet chocolate chips
• 1/2 cup chopped walnuts

Recipe

• combine oil, unsweetened chocolate, egg, sugar, milk, flour, salt, vanilla, and baking soda in a 9 inch square pan. mix until smooth. sprinkle with nuts and chocolate chips.
• bake at 350 degrees f (175 degrees c) for 30 minutes. cool on wire racks.