Zucchini Cake Iv

Ingredients

• Servings: 4
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon baking powder
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 2 cups white sugar
• 1 cup vegetable oil
• 3 eggs
• 2 teaspoons vanilla extract
• 1/2 cup chopped walnuts
• 2 cups grated zucchini

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease and flour 4 loaf pans.
• in a medium bowl, mix together flour, salt, baking powder, baking soda and cinnamon. set aside.
• in a large bowl, combine sugar, oil, eggs and vanilla. beat until smooth. add flour mixture, and beat until smooth. fold in walnuts and grated zucchini.
• divide batter into 4 well greased loaf pans. bake at 350 degrees f (175 degrees c) for 60 minutes or until toothpick inserted into middle of cake comes out clean.