Cake Ii

Ingredients

• Servings: 1
• 2/3 cup butter
• 2 eggs
• 3 cups all-purpose flour
• 1 teaspoon salt
• 3/4 cup buttermilk
• 8 ounces cherries, pitted and halved
• 2 cups white sugar
• 2 (1 ounce) squares unsweetened chocolate, melted
• 2 teaspoons baking soda
• 1 cup
• 1/4 cup cherry juice
• 1 cup chopped walnuts
• 2/3 cup butter
• 1 egg
• 4 (1 ounce) squares unsweetened chocolate, melted
• 4 cups sifted confectioners' sugar
• 3 tablespoons milk

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13 inch pan. sift flour, baking soda and salt. set aside.
• in a large bowl, cream 2/3 cup butter and white sugar until light and fluffy. add 2 eggs and 2 squares melted chocolate. add flour mixture alternately with , buttermilk and cherry juice. mix until smooth, then fold in cherries and chopped nuts. pour batter into a 9x13 inch pan.
• bake at 350 degrees f (175 degrees c) for 45 to 60 minutes, or until a toothpick inserted into the center of cake comes out clean.
• to make frosting: in a large bowl, combine 2/3 cup butter, 1 egg, 4 squares melted chocolate, confectioners sugar and milk. beat until smooth. spread on top of cooled cake.