toffee bar cake

Ingredients

• Servings: 1
• 2 cups brown sugar
• 2 cups all-purpose flour
• 1/2 cup butter, softened
• 1 egg, beaten
• 1 teaspoon baking soda
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 1 cup chopped walnuts
• 2 (6 ounce) packages toffee baking bits

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13 inch pan.
• in a large bowl, combine brown sugar, flour and butter; mix on low speed with an electric mixer until crumbly. remove 1 cup of crumb mixture and set aside to be used for topping. to the remainder, add egg, baking soda, milk, vanilla and salt. batter will be thin; pour into prepared pan. sprinkle top with chopped walnuts, toffee bits and reserved crumb mixture.
• bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. allow to cool.