chocolate chip walnut pie

Ingredients

• Servings: 1
• 3/4 cup packed light brown sugar
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon ground cinnamon
• 2 eggs, lightly beaten
• 1 cup semi-sweet chocolate chips
• 1 cup coarsely chopped walnuts
• 1 (9 inch) pie shell, baked
• 1/2 cup heavy cream, chilled
• 1 tablespoon confectioners' sugar
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1 pinch ground nutmeg

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c).
• in a bowl, stir together brown sugar, flour, baking powder, and 1/4 teaspoon cinnamon. add eggs, stir until blended. stir in chocolate chips and walnuts. pour into baked pie crust.
• bake at 350 degrees f (175 degrees c) for 25 to 30 minutes until lightly browned and set. serve slightly warm or at room temperature with spiced cream.
• to make spiced cream: mix together whipping cream, confectioners' sugar, vanilla, 1/4 teaspoon cinnamon, and nutmeg.