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Thursday, January 7, 2016

baked cheesecake squares

Ingredients

  • Servings: 1
  • 1/3 cup shortening
  • 1/3 cup packed brown sugar
  • 1 cup all-purpose flour
  • 1/2 cup chopped walnuts
  • 6 1/2 tablespoons cream cheese
  • 1 egg
  • 2 tablespoons milk
  • 1/4 cup white sugar
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon lemon juice

Recipe

  • preheat oven to 350 degrees f. grease 8 inch square baking pan.
  • to make the crust: in a large bowl, cream shortening and brown sugar. gradually blend in flour and walnuts. mixture will be crumbly.
  • set aside one cup of crust mixture. press the rest of the mixture into the bottom of baking pan. bake for 15 minutes.
  • to make filling: in a large bowl, beat the cream cheese and sugar. add in egg, milk, lemon juice and vanilla until well blended.
  • spread the filling over warm crust. sprinkle top with remaining crust mixture. bake for another 25 to 28 minutes. let cool on wire racks before cutting.

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