The Cake That Doesn't Last

Ingredients

• Servings: 1
• 3 cups all-purpose flour
• 2 cups white sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 3 eggs
• 1 1/2 cups vegetable oil
• 1 teaspoon vanilla extract
• 1 (8 ounce) can crushed pineapple, drained
• 2 cups banana, mashed
• 1 cup chopped walnuts

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 45 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 10 inch bundt pan.
• in a large bowl, mix flour, sugar, baking soda, salt and cinnamon. make a well in the center and pour in the eggs, oil, vanilla, pineapple, mashed banana and chopped walnuts. mix well and pour into prepared pan.
• bake in the preheated oven for 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. serve hot or cold.