Lauri's Yummy Nut Bread

Ingredients

• Servings: 2
• 2 cups white sugar
• 2 eggs
• 2 tablespoons cooking oil
• 1 teaspoon vanilla extract
• 4 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 cups buttermilk
• 1 cup chopped walnuts

Recipe

Preparation Time: 10 mins Cook Time: 55 mins Ready Time: 1 hr 5 mins


• preheat the oven to 350 degrees f (175 degrees c). grease two 9x5 inch loaf pas.
• in a large bowl, stir together the sugar, eggs, vegetable oil and vanilla until smooth using a wooden spoon. combine the flour, baking soda, salt and cinnamon; stir into the sugar mixture alternately with the buttermilk just until mixed. stir in the walnuts. divide the batter evenly between the two pans.
• bake for 55 minutes in the preheated oven, until a toothpick inserted into the crown comes out clean. allow the bread to cool for about 10 minutes before removing from the pans, and wrap in aluminum foil.