zucchini bread v

Ingredients

• Servings: 2
• 2 cups white sugar
• 1 cup vegetable oil
• 3 eggs
• 1 teaspoon vanilla extract
• 2 cups grated zucchini
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1 cup chopped walnuts (optional)
• 1/2 cup raisins

Recipe

• in a large bowl combine sugar, oil, eggs, and vanilla. add grated zucchini.
• in a separate bowl sift together the flour, baking soda, baking powder, salt, ground ginger, and ground cloves.
• blend dry ingredients into zucchini mixture. pour into two 8x5 loaf pans coated with cooking spray.
• bake in a 325 degree f (165 degrees c) oven for one hour. cool for 10 minutes and remove from pans. cool on a wire rack.