double coco double chocolate chip cookies (a twist on toll house® cookies)

Ingredients

• Servings: 3
• 2 1/4 cups all-purpose flour
• 1/2 cup cocoa powder, or more to taste
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1/2 cup butter, softened
• 1/2 cup shortening
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips, or more to taste
• 1 cup chopped walnuts (optional)

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 30 mins


• preheat oven to 375 degrees f (190 degrees c).
• mix flour, cocoa powder, salt, and baking soda together in a large bowl. whisk white sugar, brown sugar, butter, shortening, eggs, and vanilla extract together in a separate bowl until smooth. stir sugar mixture into flour mixture until just combined. fold in chocolate chips and walnuts.
• spoon batter, 1 to 2 tablespoons per cookie, a baking sheet.
• bake in the preheated oven until cookies are browned, 10 to 15 minutes. cool cookies for 5 minutes on the baking sheet before serving.