Gluten-free Moist Choc Chip Banana Bread

Ingredients

• Servings: 1
• 1 1/2 cups white sugar
• 1/2 cup applesauce
• 3 ripe bananas, pureed
• 1/2 cup plain fat-free greek yogurt
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups gluten-free all-purpose baking flour (such as bob's red mill®)
• 2 teaspoons xanthan gum
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 cup miniature chocolate chips, or more to taste
• 1 cup chopped walnuts (optional)

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). grease a loaf pan.
• beat sugar and applesauce together in a bowl with an electric mixer; add pureed bananas, yogurt, egg, and vanilla and beat until well-combined.
• whisk flour, xanthan gum, baking powder, and baking soda together in a bowl. add flour mixture to applesauce mixture and stir until just combined. fold chocolate chips and walnuts into batter. spoon batter into the prepared loaf pan.
• bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, about 45 minutes.