cinnamon roll popcorn

Ingredients

• Servings: 8
• 8 cups popped popcorn, or more to taste
• 1 cup brown sugar
• 1/2 cup butter
• 1/4 cup corn syrup
• 1/4 teaspoon salt
• 1 tablespoon ground cinnamon
• 1 tablespoon vanilla extract
• 1/2 teaspoon baking powder
• 1 cup chopped walnuts (optional)

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 35 mins


• preheat oven to 325 degrees f (165 degrees c). lightly grease a baking sheet.
• place popcorn in a large bowl.
• combine brown sugar, butter, corn syrup, and salt together in a saucepan; bring to a boil, stirring occasionally. remove from heat and cool while stirring constantly for 2 minutes.
• stir cinnamon, vanilla extract, and baking powder into butter mixture. pour butter mixture over popcorn and toss to coat. mix walnuts into popcorn mixture. spread popcorn in a single layer the prepared baking sheet.
• bake popcorn in the preheated oven until coating is set, 10 to 12 minutes. cool slightly before breaking apart.