cracked sugar cookies

Ingredients

• Servings: 3
• 2 cups white sugar
• 1/2 cup butter, softened
• 1/2 cup vegetable oil
• 3 egg yolks
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1 pinch salt
• 1/2 teaspoon vanilla extract
• 1/4 cup white sugar, for rolling

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• preheat oven to 300 degrees f (150 degrees c).
• beat 2 cups sugar, butter, and vegetable oil with an electric mixer in a large bowl until smooth. add egg yolks one at a time, allowing each egg to blend into the butter mixture before adding the next. sift flour, baking soda, cream of tartar, and salt into the egg yolk mixture; stir. stir in vanilla extract. roll the dough into walnut-sized balls.
• spread 1/4 cup sugar a flat surface. roll the balls of dough in sugar to coat. arrange baking sheets spaced at least 2 inches apart.
• bake in preheated oven cooked in the middle, but not yet browned, about 15 minutes.