Black Walnut Cake Ii

Ingredients

• Servings: 2
• 1/2 cup butter
• 1/2 cup shortening
• 1 2/3 cups white sugar
• 2 3/4 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons baking powder
• 3 eggs
• 1 1/8 cups milk
• 1 teaspoon vanilla extract
• 1 teaspoon black walnut extract
• 1 cup chopped black walnuts

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease and flour two 9 inch round cake pans. sift flour, salt and baking powder together and set aside.
• in a large bowl, cream butter, shortening and sugar until light and fluffy. add eggs one at a time and beat in well. add flour mixture alternately with milk and mix well. add vanilla and walnut extract. fold in nuts.
• pour batter into 2 - 9 inch pans. bake at 350 degrees f (175 degrees c) for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean.