Carrot Muffins

Ingredients

• Servings: 24
• 2 cups whole wheat flour
• 2 cups all-purpose flour
• 2 tablespoons baking powder
• 1 teaspoon salt
• 1/2 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 2 cups finely grated carrots
• 2 eggs
• 2 cups milk
• 1/2 cup molasses
• 1/2 cup melted butter
• 1 cup chopped walnuts
• 1 cup raisins

Recipe

• preheat oven to 400 degrees f (200 degrees c).
• mix wheat and white flours, baking powder, and salt in a large bowl. blend in brown sugar, cinnamon, allspice, and grated carrots.
• in a mixing bowl beat eggs. blend in milk, molasses and butter. combine this mixture with the flour mixture. stir until all dry ingredients are moist.
• spoon mixture into oiled muffin tins adding nuts and raisins if you would like. bake for 25 to 30 minutes.