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Thursday, December 17, 2015

Harvest Fruit Couscous

Ingredients

  • Servings: 6
  • 3/4 cup water
  • 1 tablespoon butter
  • 2/3 cup couscous
  • 2 persimmons, peeled and cut into cubes
  • 1 apple, peeled and cut into cubes
  • 1 (10 ounce) can mandarin oranges, drained and liquid reserved
  • 1 teaspoon honey (optional)
  • 1/3 cup chopped walnuts
  • 1/2 teaspoon ground cinnamon

Recipe

    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 25 mins

  • bring water and butter to a boil in a saucepan; remove from the heat and stir in couscous. cover and let stand for 10 minutes, then fluff with a fork. transfer couscous to a bowl and allow to cool, 5 to 10 minutes.
  • stir persimmons, apple, mandarin oranges, and 3 tablespoons reserved mandarin orange liquid into couscous; mix in honey. stir walnuts and cinnamon into couscous; toss well.

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