Wreath Cookies

Ingredients

• Servings: 2
• 1 cup butter
• 1/2 cup brown sugar
• 2 egg yolks
• 2 cups all-purpose flour
• 2 egg whites
• 1 1/2 cups finely chopped walnuts
• 1/2 cup raspberry jam

Recipe

Preparation Time: 15 mins Cook Time: 16 mins Ready Time: 2 hrs


• in a medium bowl, cream together the butter and brown sugar until smooth. beat in the egg yolks one at a time. gradually mix in the flour. cover dough and chill until firm, about 2 hours.
• preheat the oven to 325 degrees f (165 degrees c). line cookie sheets with parchment paper or aluminum foil. roll dough into balls a little smaller than walnuts. dip the balls in egg , then roll them in the chopped walnuts. place cookies 1 inch apart onto the prepared cookie sheets. press thumb into middle of each ball to create a divot.
• bake for 12 to 15 minutes in the preheated oven, or until edges are golden. remove from oven and repress divots, fill the divots with 1/2 teaspoon of raspberry jam. remove cookies to cool on wire racks.