Sour Cream-rhubarb Squares

Ingredients

• Servings: 20
• 1/2 cup sugar
• 1 tablespoon butter
• 1 1/2 cups packed brown sugar
• 1 egg
• 1 teaspoon baking soda
• 1 cup sour cream
• 1/2 cup chopped walnuts
• 1 teaspoon ground cinnamon
• 1/2 cup shortening
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 1/2 cups chopped rhubarb

Recipe

• preheat oven to 350 degrees f. grease and flour 13 x 9 x 2 inch pan.
• mix sugar, nuts, melted butter and cinnamon until crumbly and set aside.
• in a separate bowl, cream together brown sugar, shortening and egg.
• add flour, soda and salt to creamed mixture alternately with sour cream. lastly, stir in rhubarb.
• pour mixture into pan and sprinkle with reserved topping.
• bake at 350 degrees f for 45 to 50 minutes. cut in squares and serve warm or cool.