Anisette Cookies Ii

Ingredients

• Servings: 4
• 4 eggs
• 3/4 cup sugar
• 1/2 cup milk
• 1/2 cup vegetable oil
• 1 tablespoon anise extract
• 4 cups all-purpose flour
• 1/4 cup baking powder
• 1/2 teaspoon salt
• 1/2 cup all-purpose flour

Recipe

Preparation Time: 35 mins Cook Time: 15 mins Ready Time: 50 mins


• preheat the oven to 375 degrees f (190 degrees c). grease cookie sheets.
• in a medium bowl, beat together the eggs, sugar, milk, oil and anise extract until smooth. in a large bowl, stir together the flour, salt, baking powder and salt. make a well in the center of the dry ingredients and pour the liquid mixture into it. mix well until a soft dough is formed. stir in the extra 1/2 cup of flour if necessary. roll the dough into walnut sized balls. place the cookies 2 inches apart onto the cookie sheet, and flatten slightly.
• bake for 10 to 15 minutes in the preheated oven, until firm. cool on wire racks.