Fresh Apple Walnut Cake

Ingredients

• Servings: 1
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 apples - peeled, cored and sliced
• 1 cup white sugar
• 1 cup brown sugar
• 1 1/4 cups vegetable oil
• 2 eggs
• 2 teaspoons vanilla extract
• 1 cup chopped walnuts

Recipe

Preparation Time: 25 mins Cook Time: 45 mins Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13 inch pan. sift together the flour, baking soda, cinnamon and salt. set aside.
• combine the apples and the white sugar; set aside. in a large bowl, mix together the brown sugar, oil, eggs and vanilla. stir in the apple mixture, then the flour mixture. fold in the walnuts.
• pour batter into prepared pan. bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. allow to cool.