Carrot Pineapple Cake Ii

Ingredients

• Servings: 1
• 2 1/2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1 cup butter
• 1 cup white sugar
• 1 cup light brown sugar
• 3 eggs
• 2 teaspoons vanilla extract
• 1 cup grated carrots
• 1 cup crushed pineapple, drained
• 1 cup coarsely chopped walnuts

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 45 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 9 inch round pan. sift together flour, baking soda, baking powder, cinnamon and salt. set aside.
• in a large bowl, cream together the butter, white sugar and brown sugar until light and fluffy. beat in the eggs one at a time, then stir in the vanilla. beat in the flour mixture, mixing just until incorporated. stir in carrots, pineapple and chopped nuts.
• pour batter into a 9 inch pan. bake in the preheated oven for 1 hour and 15 minutes, or until a toothpick inserted into the center of the cake comes out clean. allow to cool.