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Friday, April 15, 2016

Jan Hagel Cookies

Ingredients

  • Servings: 2
  • 1 cup butter
  • 1 cup white sugar
  • 2 cups all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1 egg yolk
  • 1 egg white
  • 1/2 cup finely chopped walnuts

Recipe

  • cream the butter and sugar. add the egg yolk and beat thoroughly. (this should be very creamy.) add the flour and cinnamon and mix well.
  • spread thinly on 1 1/2 cookie sheets. press down mixture with fingers, then score with a fork. brush on a film of egg white mixed with a little water. sprinkle the nuts over the top.
  • bake 1/2 hour at 300 degrees f (150 degrees c). remove from oven and cut into squares or oblongs. when cold, remove from cookie sheet.

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