Easy Cinnamon Rolls

Ingredients

• Servings: 20
• 1 (1 pound) loaf frozen bread dough, thawed
• 3 tablespoons butter, melted
• 2/3 cup brown sugar
• 1/2 cup chopped walnuts
• 1 teaspoon ground cinnamon
• 1 teaspoon water, or as needed
• 1/3 cup heavy whipping cream
• 2/3 cup sifted confectioners' sugar
• 2 tablespoons milk
• 1 dash vanilla extract

Recipe

Preparation Time: 25 mins Cook Time: 25 mins Ready Time: 2 hrs 20 mins


• lightly grease 2 round cake pans with butter.
• roll bread dough out to an 6x18-inch rectangle. brush with melted butter. combine brown sugar, walnuts, and cinnamon in a small bowl; sprinkle over butter. roll dough into a log, starting at the long edge. moisten edge with water and seal. cut log into 20 slices; arrange rolls, cut sides down, in prepared cake pans. cover with a towel and let rise in a warm place until doubled in volume, about 90 minutes.
• preheat oven to 350 degrees f (175 degrees c). pour heavy cream over dough.
• bake in preheated oven until golden brown, about 25 minutes.
• mix confectioners' sugar, milk, and vanilla extract in a small bowl; drizzle over warm cinnamon rolls to serve.