War Cake
Ingredients
- Servings: 1
- 1 cup packed brown sugar
- 1 1/4 cups water
- 1 cup raisins
- 1 cup chopped walnuts
- 1/2 cup chopped candied citron
- 1/3 cup shortening
- 1/2 teaspoon salt
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 2 cups all-purpose flour
- 5 teaspoons baking powder
Recipe
- preheat oven to 350 degrees f (175 degrees c). grease a 9x13-inch baking pan.
- in a large saucepan over medium heat, combine brown sugar and water. add raisins, nuts, candied citron, shortening, salt, nutmeg, and cinnamon; bring to a boil and boil 3 minutes. remove from heat and cool.
- sift in flour and baking powder; stir until well blended. pour into prepared pan.
- bake at 350 degrees f (175 degrees c) for 45 minutes or until a toothpick inserted in center comes out clean. remove from oven and cool on a wire rack. leave in pan and cut into squares. .
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