Mom's Carrot Banana Bread

Ingredients

• Servings: 2
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup brown sugar
• 1/2 cup butter, softened
• 3 bananas, mashed
• 1 cup grated carrots
• 1 cup walnuts

Recipe

Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 1 hr 5 mins


• preheat oven to 350 degrees f (175 degrees c). grease two 4x8-inch loaf pans.
• combine flour, baking soda, baking powder, cinnamon, and salt together in a bowl. beat brown sugar and butter together in a separate bowl using an electric mixer until smooth and creamy. stir flour mixture, alternating with bananas, into creamed butter mixture just until batter is mixed; fold in carrots and walnuts. pour into the prepared loaf pans.
• bake in the preheated oven until a toothpick inserted in the center of a loaf comes out clean, 50 to 60 minutes.