carrot fruit ring

Ingredients

• Servings: 1
• 1 cup vegetable oil
• 1 cup sugar
• 1 cup packed brown sugar
• 4 eggs
• 3 cups finely grated carrots
• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 1 teaspoon salt
• 1 cup raisins
• 1 cup candied cherries, halved
• 1 cup candied mixed fruit
• 1 cup dates, pitted and chopped
• 1 cup chopped walnuts
• 1/2 cup all-purpose flour

Recipe

• preheat oven to 325 degrees f (165 degrees c). grease and flour one 10 inch tube pan.
• beat the vegetable oil with the and brown sugars. beat in the eggs one at a time. stir in the grated carrots. add the 2/12 cups flour, baking soda, baking powder, ground cinnamon, and salt. stir until just moistened.
• toss the raisins, candied cherries, candied mixed fruit, chopped dates, and the chopped walnuts with the remaining 1/2 cup flour. stir to coat. add fruit and nut mixture to the batter and stir until combined. pour batter into the prepared pan.
• bake at 325 degrees f (165 degrees c) for 1 1/2 hours.