Mocha Decadence

Ingredients

• Servings: 1
• 1/2 cup butter
• 6 (1 ounce) squares semi-sweet chocolate
• 3/4 cup sugar
• 1 1/4 cups finely ground walnuts
• 2 tablespoons all-purpose flour
• 3 tablespoons coffee-flavored liqueur
• 1 teaspoon vanilla extract
• 3 eggs
• 2 (1 ounce) squares semisweet chocolate, melted
• 2 tablespoons coffee-flavored liqueur
• 1 tablespoon confectioners' sugar for dusting

Recipe

• preheat oven to 325 degrees f (165 degrees c).
• in a saucepan over medium heat, melt butter and 6 ounces semi sweet chocolate, stirring until blended. remove from heat and let cool.
• in a large bowl, beat eggs and sugar on high speed of electric mixer for about 3 minutes, until thick and lemon-colored. stir together ground walnuts and flour; gradually stir into egg mixture.
• stir 3 tablespoons coffee liqueur and the vanilla extract into the chocolate mixture, then stir into the batter until well blended. pour batter into a 9 inch springform pan.
• bake for 35 to 45 minutes in the preheated oven or until top is set. cool cake in pan. remove metal ring and place cake on a serving plate. dust the top with confectioners' sugar. stir together 2 ounces melted chocolate and 2 tablespoons coffee liqueur. drizzle over cake.