Chocolate Caramel Nut Cake

Ingredients

• Servings: 1
• 1 (18.25 ounce) package german chocolate cake mix
• 1 cup semisweet chocolate chips
• 1 (5 ounce) can evaporated milk
• 14 ounces individually wrapped caramels
• 3/4 cup butter
• 1 cup walnuts

Recipe

• preheat oven to 350 degrees f (175 degrees c). lightly grease one 13x9 inch cake pan.
• make cake mix according to package directions. pour 1/2 of the batter into the prepared pan and bake at 350 degrees f (175 degrees c) for 20 minutes.
• in a saucepan over medium low heat melt caramels, margarine, and milk. pour over top of baked cake. top with chocolate chips and 1/2 of the walnuts. pour remaining cake batter over top and sprinkle with the remaining walnuts. bake at 350 degrees f (175 degrees c) for 20 to 25 minutes more.