Crescent Tarts

Ingredients

• Servings: 2
• 4 cups all-purpose flour
• 1 pound butter
• 1 pint sour cream
• 1 1/2 cups sugar
• 1 1/2 cups chopped walnuts
• 2 teaspoons ground cinnamon

Recipe

• cut the butter into the flour and mix until the mixture resemble coarse crumbs. stir in the sour cream. cover and refrigerate cough overnight.
• preheat oven to 350 degrees f (175 degrees c).
• bake cookies on a parchment lined baking sheet at 350 degrees f (175 degrees c) for 20 to 25 minutes.
• combine the sugar, chopped nuts and cinnamon.
• divide chilled dough into quarters. on a lightly floured surface roll out dough into circles 1/8 to 1/4 inch thick. cut into wedges and sprinkle with the nut mixture. roll up into crescent shapes, starting with the wide end first.
• sprinkle cooled cookies with confectioners' sugar.