Carrot Cake Iv

Ingredients

• Servings: 1
• 1 (18.5 ounce) package carrot cake mix
• 1/2 cup water
• 1/2 cup vegetable oil
• 3 eggs
• 1/2 cup finely chopped walnuts
• 1 (8 ounce) can crushed pineapple with juice

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease and flour two 8 inch round pans.
• in large bowl, blend cake mix, oil, water, undrained pineapple, eggs, and nuts. beat for 2 minutes with an electric mixer at medium speed. spread batter into prepared pans.
• bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. cool. frost with cream cheese frosting.